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1

Chemical Composition of Seed Oils Recovered from Different Pear (Pyrus communisL.) Cultivars

Górnaś, Paweł, Rudzińska, Magdalena, Raczyk, Marianna, Mišina, Inga, Soliven, Arianne, Segliņa, Dalija

Journal:

Journal of the American Oil Chemists' Society

Year:

2016

Language:

english

File:

PDF, 507 KB

english, 2016

2

Physicochemical characteristics of the cold-pressed Japanese quince seed oil: New promising unconventional bio-oil from by-products for the pharmaceutical and cosmetic industry

Górnaś, Paweł, Siger, Aleksander, Segliņa, Dalija

Journal:

Industrial Crops and Products

Year:

2013

Language:

english

File:

PDF, 527 KB

english, 2013

3

Cold-pressed Japanese quince ( Chaenomeles japonica (Thunb.) Lindl. ex Spach) seed oil as a rich source of α-tocopherol, carotenoids and phenolics: A comparison of the composition and antioxidant activity with nine other plant oils

Górnaś, Paweł, Siger, Aleksander, Juhņeviča, Karina, Lācis, Gunārs, Šnē, Elga, Segliņa, Dalija

Journal:

European Journal of Lipid Science and Technology

Year:

2014

Language:

english

File:

PDF, 160 KB

english, 2014

4

The impact of different baking conditions on the stability of the extractable polyphenols in muffins enriched by strawberry, sour cherry, raspberry or black currant pomace

Górnaś, Paweł, Juhņeviča-Radenkova, Karina, Radenkovs, Vitalijs, Mišina, Inga, Pugajeva, Iveta, Soliven, Arianne, Segliņa, Dalija

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 486 KB

english, 2016

5

The effects of muffins enriched with sour cherry pomace on acceptability, glycemic response, satiety and energy intake: a randomized crossover trial

Bajerska, Joanna, Mildner-Szkudlarz, Sylwia, Górnaś, Paweł, Seglina, Dalija

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 333 KB

english, 2016

6

Phytochemical characterization and antimicrobial evaluation of young leaf/shoot and press cake extracts from Hippophae rhamnoides L

Radenkovs, Vitalijs, Püssa, Tõnu, Juhnevica-Radenkova, Karina, Anton, Dea, Seglina, Dalija

Journal:

Food Bioscience

Year:

2018

Language:

english

File:

PDF, 1.89 MB

english, 2018

7

Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system

Burri, Stina C.M., Ekholm, Anders, Bleive, Uko, Püssa, Tõnu, Jensen, Martin, Hellström, Jarkko, Mäkinen, Sari, Korpinen, Risto, Mattila, Pirjo H., Radenkovs, Vitalijs, Segliņa, Dalija, Håkansson, Åsa,

Journal:

Year:

2020

File:

PDF, 4.28 MB

2020

8

Sesamin and sesamolin as unexpected contaminants in various cold-pressed plant oils: NP-HPLC/FLD/DAD and RP-UPLC-ESI/MS n study

Górnaś, Paweł, Siger, Aleksander, Pugajeva, Iveta, Segliņa, Dalija

Journal:

Food Additives & Contaminants Part A

Year:

2014

Language:

english

File:

PDF, 591 KB

english, 2014

9

An alternative RP-HPLC method for the separation and determination of tocopherol and tocotrienol homologues as butter authenticity markers: A comparative study between two European countries

Górnaś, Paweł, Siger, Aleksander, Czubinski, Jaroslaw, Dwiecki, Krzysztof, Segliņa, Dalija, Nogala-Kalucka, Malgorzata

Journal:

European Journal of Lipid Science and Technology

Year:

2014

Language:

english

File:

PDF, 349 KB

english, 2014

10

Seeds recovered from by-products of selected fruit processing as a rich source of tocochromanols: RP-HPLC/FLD and RP-UPLC-ESI/MSnstudy

P. Górnaś, I. Pugajeva, D. Segliņa

Journal:

European Food Research and Technology

Year:

2014

Language:

english

File:

PDF, 433 KB

english, 2014

11

Composition of aroma compounds in fermented apple juice: effect of apple variety, fermentation temperature and inoculated yeast concentration

Rita, Riekstina-Dolge, Zanda, Kruma, Daina, Karklina, Dalija, Seglina

Journal:

Procedia Food Science

Year:

2011

Language:

english

File:

PDF, 318 KB

english, 2011

12

Dessert and crab apple seeds as a promising and rich source of all four homologues of tocopherol (α, β, γ and δ)

Górnaś, Paweł, Segliņa, Dalija, Lācis, Gunārs, Pugajeva, Iveta

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 145 KB

english, 2014

13

Sea buckthorn (Hippophae rhamnoides L.) leaves as valuable source of lipophilic antioxidants: The effect of harvest time, sex, drying and extraction methods

Górnaś, Paweł, Šnē, Elga, Siger, Aleksander, Segliņa, Dalija

Journal:

Industrial Crops and Products

Year:

2014

Language:

english

File:

PDF, 772 KB

english, 2014

14

Composition of tocochromanols in kernels recovered from different sweet cherry (Prunus aviumL.) cultivars: RP-HPLC/FLD and RP-UPLC-ESI/MSnstudy

Górnaś, Paweł, Mišina, Inga, Ruisa, Silvija, Rubauskis, Edgars, Lācis, Gunārs, Segliņa, Dalija

Journal:

European Food Research and Technology

Year:

2015

Language:

english

File:

PDF, 516 KB

english, 2015

15

Seed oils recovered from industrial fruit by-products are a rich source of tocopherols and tocotrienols: Rapid separation of α/β/γ/δ homologues by RP-HPLC/FLD

Górnaś, Paweł, Soliven, Arianne, Segliņa, Dalija

Journal:

European Journal of Lipid Science and Technology

Year:

2015

Language:

english

File:

PDF, 299 KB

english, 2015

16

Tocochromanols composition in kernels recovered from different apricot varieties: RP-HPLC/FLD and RP-UPLC-ESI/MS n study

Górnaś, Paweł, Mišina, Inga, Grāvīte, Ilze, Soliven, Arianne, Kaufmane, Edīte, Segliņa, Dalija

Journal:

Natural Product Research

Year:

2015

Language:

english

File:

PDF, 252 KB

english, 2015

17

Tocochromanols composition in seeds recovered from different pear cultivars: RP-HPLC/FLD and RP-UPLC-ESI/MSn study

Górnaś, Paweł, Mišina, Inga, Lāce, Baiba, Lācis, Gunārs, Segliņa, Dalija

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 283 KB

english, 2015

18

Composition of tocochromanols in the kernels recovered from plum pits: the impact of the varieties and species on the potential utility value for industrial application

Górnaś, Paweł, Mišina, Inga, Grāvīte, Ilze, Lācis, Gunārs, Radenkovs, Vitālijs, Olšteine, Anita, Segliņa, Dalija, Kaufmane, Edīte, Rubauskis, Edgars

Journal:

European Food Research and Technology

Year:

2015

Language:

english

File:

PDF, 646 KB

english, 2015

19

New finding ofTrichinella britoviin a European beaver (Castor fiber) in Latvia

Segliņa, Zanda, Bakasejevs, Eduards, Deksne, Gunita, Spuņģis, Voldemārs, Kurjušina, Muza

Journal:

Parasitology Research

Year:

2015

Language:

english

File:

PDF, 120 KB

english, 2015

20

Phenolic compounds in different fruit parts of crab apple: Dihydrochalcones as promising quality markers of industrial apple pomace by-products

Górnaś, Paweł, Mišina, Inga, Olšteine, Anita, Krasnova, Inta, Pugajeva, Iveta, Lācis, Gunārs, Siger, Aleksander, Michalak, Michał, Soliven, Arianne, Segliņa, Dalija

Journal:

Industrial Crops and Products

Year:

2015

Language:

english

File:

PDF, 414 KB

english, 2015

21

Sea buckthorn (Hippophae rhamnoides L.) vegetative parts as an unconventional source of lipophilic antioxidants

Górnaś, Paweł, Šnē, Elga, Siger, Aleksander, Segliņa, Dalija

Journal:

Saudi Journal of Biological Sciences

Year:

2015

Language:

english

File:

PDF, 455 KB

english, 2015

22

Lipophilic composition of eleven apple seed oils: A promising source of unconventional oil from industry by-products

Górnaś, Paweł, Rudzińska, Magdalena, Segliņa, Dalija

Journal:

Industrial Crops and Products

Year:

2014

Language:

english

File:

PDF, 453 KB

english, 2014

23

Content of Phenolic Compounds in Various Sea Buckthorn Parts

Šne, Elga, Segliņa, Dalija, Galoburda, Ruta, Krasnova, Inta

Journal:

Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences

Year:

2013

File:

PDF, 119 KB

2013

24

Content of Phenolic Compounds in Various Sea Buckthorn Parts

Šne, Elga, Segliņa, Dalija, Galoburda, Ruta, Krasnova, Inta

Journal:

Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences

Year:

2013

Language:

english

File:

PDF, 119 KB

english, 2013

25

Influence of Anti-Browning Inhibitors and Biodegradable Packaging on the Quality of Fresh-Cut Pears

Krasnova, Inta, Dukaļska, Lija, Segliņa, Dalija, Mišina, Inga, Kārkliņa, Daina

Journal:

Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences

Year:

2013

Language:

english

File:

PDF, 596 KB

english, 2013

26

Composition of bioactive compounds in kernel oils recovered from sour cherry (Prunus cerasus L.) by-products: Impact of the cultivar on potential applications

Górnaś, Paweł, Rudzińska, Magdalena, Raczyk, Marianna, Mišina, Inga, Soliven, Arianne, Segliņa, Dalija

Journal:

Industrial Crops and Products

Year:

2016

Language:

english

File:

PDF, 549 KB

english, 2016

27

Impact of Species and Variety on Concentrations of Minor Lipophilic Bioactive Compounds in Oils Recovered from Plum Kernels

Górnaś, Paweł, Rudzińska, Magdalena, Raczyk, Marianna, Mišina, Inga, Soliven, Arianne, La̅cis, Guna̅rs, Segliņa, Dalija

Journal:

Journal of Agricultural and Food Chemistry

Year:

2016

Language:

english

File:

PDF, 231 KB

english, 2016

28

Physical and Bioactive Properties of Muffins Enriched with Raspberry and Cranberry Pomace Powder: A Promising Application of Fruit By-Products Rich in Biocompounds

Mildner-Szkudlarz, Sylwia, Bajerska, Joanna, Górnaś, Paweł, Segliņa, Dalija, Pilarska, Agnieszka, Jesionowski, Teofil

Journal:

Plant Foods for Human Nutrition

Year:

2016

Language:

english

File:

PDF, 706 KB

english, 2016

29

Impact of Cultivar on Profile and Concentration of Lipophilic Bioactive Compounds in Kernel Oils Recovered from Sweet Cherry (Prunus aviumL.) by-Products

Górnaś, Paweł, Rudzińska, Magdalena, Raczyk, Marianna, Mišina, Inga, Segliņa, Dalija

Journal:

Plant Foods for Human Nutrition

Year:

2016

Language:

english

File:

PDF, 345 KB

english, 2016

30

High prevalence of Trichinella spp. in sylvatic carnivore mammals of Latvia

Deksne, Gunita, Segliņa, Zanda, Jahundoviča, Inese, Esīte, Zanda, Bakasejevs, Eduards, Bagrade, Guna, Keidāne, Dace, Interisano, Marilena, Marucci, Gianluca, Tonanzi, Daniele, Pozio, Edoardo, Kirjušin

Journal:

Veterinary Parasitology

Year:

2016

Language:

english

File:

PDF, 839 KB

english, 2016

31

Preliminary Results on the Effect of 1-Methylcyclopropene on Quality of Plums Grown in Latvia

Radenkovs, Vitālijs, Kaufmane, Edīte, Rubauskis, Edgars, Segliņa, Dalija

Journal:

Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences

Year:

2016

Language:

english

File:

PDF, 296 KB

english, 2016

32

EFFECT OF PLANTING DENSITY AND PLASTIC SOIL MULCH ON STRAWBERRY PLANT DEVELOPMENT, YIELD AND FRUIT QUALITY

Laugale, V., Lepse, L., Strautina, S., Krasnova, I., Seglina, D.

Journal:

Acta Horticulturae

Year:

2012

Language:

english

File:

PDF, 151 KB

english, 2012

33

[ACM Press the 7th International Conference - Bangkok, Thailand (2017.01.21-2017.01.23)] Proceedings of the 7th International Conference on Bioscience, Biochemistry and Bioinformatics - ICBBB '17 - Antibacterial Activity of Some Plants of Traditional Herbal Medicine in Vitro against Escherichia Coli Originated from Liquid Pig Manure

Valdovska, Anda, Gāliņa, Daiga, Krasnova, Inta, Segliņa, Dalija

Year:

2017

Language:

english

File:

PDF, 646 KB

english, 2017

34

PRELIMINARY RESULTS OF BIOCHEMICAL COMPOSITION OF TWO CRANBERRY SPECIES GROWN IN LATVIA

Tikuma, B., Liepniece, M., Sterne, D., Abolins, M., Seglina, D., Krasnova, I.

Journal:

Acta Horticulturae

Year:

2014

Language:

english

File:

PDF, 337 KB

english, 2014

35

POMOLOGICAL CHARACTERISTICS OF DESSERT PLUM CULTIVARS IN LATVIA

Kaufmane, E., Ikase, L., Seglina, D.

Journal:

Acta Horticulturae

Year:

2010

Language:

english

File:

PDF, 398 KB

english, 2010

36

PACKAGING TECHNOLOGY INFLUENCE ON THE SHELF LIFE EXTENSION OF FRESH RASPBERRIES

Seglina, D., Krasnova, I., Heidemane, G., Kampuse, S., Dukalska, L., Kampuss, K.

Journal:

Acta Horticulturae

Year:

2010

Language:

english

File:

PDF, 295 KB

english, 2010

37

The Pine marten ( Martes martes ) and the Stone marten ( Martes foina ) as possible wild reservoirs of Toxoplasma gondii in the Baltic States

Deksne, Gunita, Segliņa, Zanda, Ligere, Bettija, Kirjušina, Muza

Journal:

Veterinary Parasitology: Regional Studies and Reports

Year:

2017

Language:

english

File:

PDF, 801 KB

english, 2017

38

THE EFFECT OF PACKAGING MATERIALS ON THE QUALITY OF DRIED CANDIED BLACK CURRANTS

Seglina, D., Strautina, S., Krasnova, I., Gailite, I., Dukalska, L., Suraka, V.

Journal:

Acta Horticulturae

Year:

2012

Language:

english

File:

PDF, 272 KB

english, 2012

39

Sea Buckthorn Vegetative Parts – A Good Source of Bioactive Compounds

Šnē, Elga, Galoburda, Ruta, Segliņa, Dalija

Journal:

Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences

Year:

2013

Language:

english

File:

PDF, 180 KB

english, 2013

40

Use of Packaging Materials for Extending the Shelf Life of Diploid Plum Variety ‘Kometa’

Segliņa, Dalija, Olšteine, Anita, Krasnova, Inta, Juhņeviča, Karina

Journal:

Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences

Year:

2013

Language:

english

File:

PDF, 819 KB

english, 2013

41

The Influence Of Cultivation System On Biochemical Content Of Strawberry Fruits

Laugale, Valda, Strautina, Sarmite, Krasnova, Inta, Seglina, Dalija, Kampuss, Kaspars

Journal:

Journal of Horticultural Research

Year:

2014

Language:

english

File:

PDF, 293 KB

english, 2014

42

Non-waste technology through the enzymatic hydrolysis of agro-industrial by-products

Radenkovs, Vitalijs, Juhnevica-Radenkova, Karina, Górnaś, Paweł, Seglina, Dalija

Journal:

Trends in Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 4.46 MB

english, 2018

43

Ultra-High Temperature Effect on Bioactive Compounds and Sensory Attributes of Orange Juice Compared with Traditional Processing

Zvaigzne, Gaļina, Kārkliņa, Daina, Moersel, Joerg-Thomas, Kuehn, Sasha, Krasnova, Inta, Segliņa, Dalija

Journal:

Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences

Language:

english

File:

PDF, 902 KB

english

44

The effect of pre-treatment methods on the quality of dehydrated candied Japanese quince fruits during storage

Krasnova, Inta, Seglina, Dalija, Pole, Valentina

Journal:

Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 610 KB

english, 2018

45

Impact of the extraction technique and genotype on the oil yield and composition of lipophilic compounds in the oil recovered from Japanese quince ( Chaenomeles japonica ) seeds

Górnaś, Paweł, Siger, Aleksander, Rudzińska, Magdalena, Grygier, Anna, Marszałkiewicz, Sylwia, Ying, Qian, Sobieszczańska, Natalia, Segliņa, Dalija

Journal:

European Journal of Lipid Science and Technology

Year:

2018

Language:

english

File:

PDF, 648 KB

english, 2018

46

Effect of ozone treatment on the microstructure, chemical composition and sensory quality of apple fruits

Juhnevica-Radenkova, Karina, Radenkovs, Vitalijs, Kundzins, Karlis, Seglina, Dalija

Journal:

Food Science and Technology International

Year:

2018

Language:

english

File:

PDF, 1.38 MB

english, 2018

47

Quality maintenance of fresh-cut apple salad by using different anti-browning agents

Krasnova, I., Seglina, D., Aboltins, A., Juhnevica, K., Karklina, D.

Journal:

Acta Horticulturae

Year:

2018

Language:

english

File:

PDF, 368 KB

english, 2018

48

Quality maintenance of fresh-cut apple salad by using different anti-browning agents

Krasnova, I., Seglina, D., Aboltins, A., Juhnevica, K., Karklina, D.

Journal:

Acta Horticulturae

Year:

2018

File:

PDF, 368 KB

2018

49

Japanese Quince Chaenomeles Japonica (Thunb.) Lindl. ex Spach Leaves a New Source of Antioxidants for Food

Urbanaviciute, Ieva, Liaudanskas, Mindaugas, Seglina, Dalija, Viskelis, Pranas

Journal:

International Journal of Food Properties

Year:

2019

File:

PDF, 1.13 MB

2019

50

INFLUENCE OF BIODEGRADABLE PACKAGING ON THE SHELF LIFE OF STRAWBERRIES

Seglina, D., Krasnova, I., Strautina, S., Kalnina, I., Gailite, I., Dukalska, L.

Journal:

Acta Horticulturae

Year:

2013

File:

PDF, 345 KB

2013